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Yogurt Ranch Dip
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Course Condiments
Cuisine Vegetarian
Servings
Ingredients
Course Condiments
Cuisine Vegetarian
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all ingredients in a jar and mix well.
  2. To use as a salad dressing, thin with milk or substitute plain low fat cultured yogurt for the greek yogurt.
Recipe Notes

This dressing makes a delicious, lunch box friendly pasta salad when added to cooked whole wheat pasta along with halved cherry tomatoes, baby spinach, and low fat cheddar cheese. 

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Nutrition Facts
Yogurt Ranch Dip
Amount Per Serving
Calories 35 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 2mg 1%
Sodium 69mg 3%
Potassium 26mg 1%
Total Carbohydrates 1g 0%
Dietary Fiber 0.1g 0%
Sugars 0.4g
Protein 1g 2%
Vitamin A 1%
Vitamin C 2%
Calcium 1%
Iron 0.1%
* Percent Daily Values are based on a 2000 calorie diet.